Description
The CRISTAL women’s long-sleeve chef jacket combines classic French tailoring with performance-driven construction for professional kitchens. Part of Lafont’s Prestige range, it is crafted from a premium blend of 50% Lyocell and 50% recycled polyester, finished with a non-crease treatment to maintain a sharp appearance throughout service.
A structured stand collar and ultra-flat hidden press-stud front create a clean, modern profile. Vented cuffs with pin-tuck detailing add refinement, while princess seams at the shoulders shape a tailored, feminine silhouette. Side slits enhance mobility, supporting fluid movement in high-pressure environments.
Signature LAFONT embroidery, precise top stitching, and a double pen pocket complete the elevated design.
Key Features:
-
Sustainably produced fabric blend
-
Wrinkle-resistant and durable construction
-
Tailored fit with enhanced mobility
-
Also available in a men’s version
Designed for executive chefs, fine dining teams, and culinary professionals who demand sophistication, structure, and long-lasting performance.
-
Description
The CRISTAL women’s long-sleeve chef jacket combines classic French tailoring with performance-driven construction for professional kitchens. Part of Lafont’s Prestige range, it is crafted from a premium blend of 50% Lyocell and 50% recycled polyester, finished with a non-crease treatment to maintain a sharp appearance throughout service.
A structured stand collar and ultra-flat hidden press-stud front create a clean, modern profile. Vented cuffs with pin-tuck detailing add refinement, while princess seams at the shoulders shape a tailored, feminine silhouette. Side slits enhance mobility, supporting fluid movement in high-pressure environments.
Signature LAFONT embroidery, precise top stitching, and a double pen pocket complete the elevated design.
Key Features:
-
Sustainably produced fabric blend
-
Wrinkle-resistant and durable construction
-
Tailored fit with enhanced mobility
-
Also available in a men’s version
Designed for executive chefs, fine dining teams, and culinary professionals who demand sophistication, structure, and long-lasting performance.



